Agro FOOD Industry Hi Tech is a peer reviewed, bimonthly journal, of the TKS TeknoScienze Publisher.

It deals with Nutraceuticals, Functional Foods and Healthy Ingredients.
Founded in 1990 Agro FOOD Industry Hi Tech  soon became a leading journal in linking industry and academia and gained an immediate appreciation worldwide.

ISSN 1722-6996, EISSN 2035-4606

Yearly, this journal receives IMPACT FACTOR from Thomson Reuters and Scopus.

A Word with...

Denis Chéreau, CEO of Improve

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Julie Lemahieu, Marketing Directo

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Yann Pitollet – CEO Nord Fr

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Nathalie Moll – Director Ge

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Oriol Prat – Director of IV

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Philipp Haas – Chairman of

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Carl-Åke Carlsson – CEO of

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Oliver Briel – Director Glo

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Jean-François Hoeffler President

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Marianne Späne – Executive

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Companies Showcases

Dutch dairy heads in sustainabili

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The next era of ingredients for t

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Insights from a new company ̵

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DuPont: aiming science at the wor

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Scientific Advisory Board

Martin Schilling

Evonik Nutrition & Care GmbH

Sandra Einerhand

Einerhand Science & Innovation

george-paraskevakos
George Paraskevakos

International Probiotics Association (IPA)

Yanbo Wang

Zhejiang Gongshang University

Micol Vicente
Micol Vicente

University Miguel Hernandez

Joe Romano
Joe Romano

Waters

igor-pravst
Igor Pravst

Nutrition Institute

denis-poncelet
Denis Poncelet

ONIRIS and Capsulae sarl

D. Panagiotakos

Harokopio University of Athens

arthur-ouwehand
Arthur Ouwehand

DuPont Nutrition and Health

Ray A. Matulka

Burdock Group Consultants

rosella-koning
Rosella Koning

Friesland Campina

Undurti N. Das
Undurti N. Das

UND Life Sciences

sybille_buchwald-werner
S. Buchwald-Werner

Vital Solutions GmbH

News from Companies

Dupont Dow
DuPont Scientist Philippe Horvath

Horvath will be honored for groundbreaking researc...

Frutarom will acquire full owners

Total Enzymotec sales in the 12 month period ended...

Kyowa logo
+Watt® Given Exclusive Use of Ky

First time such usage approved in Italy; marks gro...

Lecico
Lecico at the FIE 2017 in Frankfu

The new sunflower fine powder LECICO SUN FP 400 of...

News from Science

Sugar-Extraction-
New high-value products from suga

During the extraction of sugar from sugar beet, large quanti...

Research on pea, faba bean and lu

New consortium starts PULSE project, aimed at protein transi...

Food labels can be mysterious

Research explores the positives and negatives of food labels...

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