Agro FOOD Industry Hi Tech is a peer reviewed, bimonthly journal, of the TKS TeknoScienze Publisher.

It deals with Nutraceuticals, Functional Foods and Healthy Ingredients.
Founded in 1990 Agro FOOD Industry Hi Tech  soon became a leading journal in linking industry and academia and gained an immediate appreciation worldwide.

ISSN 1722-6996, EISSN 2035-4606

News from Companies

Roquette and Barentz confirm stro

Roquette, a global leader in plant-based ingredients for Food, Nutrition and Hea...

Givaudan launches MISTA, a new in

Givaudan, the global leader in flavours and fragrances, has launched MISTA, a ne...

Lonza Adds Color to the Clean-Lab

Lonza is announcing the global launch of its latest dosage form innovation, with...

Lesaffre completes the full acqui

Lesaffre announces the full acquisition of Gnosis, an Italian biotechnology comp...

Arjuna Natural – Bioactivit

Arjuna developed its Bioactive Ingredient Protection System (BIPS) proprietary s...

What’s new for Activ’Inside a

ACTIV’INSIDE newly sets up on the instant drinks market! Come and taste Activ...

Carbery – Discover the late

Carbery will showcase a variety of high protein concepts with exciting flavour p...

FrieslandCampina Ingredients DMV

Inspired and fascinated by dairy protein, that’s who we are. At FrieslandCampi...

UBM – Startup Innovation Ch

For the third time, trade show organiser UBM is providing a platform for forward...

News from Science

9th Annual Forum on Food and Nutr

A new study “Food & Cities” presented at the Barilla Cen...

Soy formula feeding during infanc

New research suggests that infant girls fed soy formula are ...

Governments urge cooperation on g

14 governments and regional bodies from across developed and...

Scientific Advisory Board

Scientific Advisory Board

Companies Showcases

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A Word with...

A Word with
Independent scientific advice to the decision makers
EFSA Highlights
EFSA Highlights