Agro FOOD Industry Hi Tech is a peer reviewed, bimonthly journal, of the TKS TeknoScienze Publisher.

It deals with Nutraceuticals, Functional Foods and Healthy Ingredients.
Founded in 1990 Agro FOOD Industry Hi Tech  soon became a leading journal in linking industry and academia and gained an immediate appreciation worldwide.

ISSN 1722-6996, EISSN 2035-4606

Yearly, this journal receives IMPACT FACTOR from Thomson Reuters and Scopus.

A Word with...

Mark Alexay – President and

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Cristina Emanuel – Scientif

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Denis Chéreau, CEO of Improve

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Julie Lemahieu, Marketing Directo

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Yann Pitollet – CEO Nord Fr

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Nathalie Moll – Director Ge

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Oriol Prat – Director of IV

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Philipp Haas – Chairman of

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Carl-Åke Carlsson – CEO of

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Oliver Briel – Director Glo

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Companies Showcases

Dutch dairy heads in sustainabili

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The next era of ingredients for t

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Insights from a new company ̵

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DuPont: aiming science at the wor

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Regular columns: click here to read the relevant articles

Scientific Advisory Board

Martin Schilling

Evonik Nutrition & Care GmbH

Sandra Einerhand

Einerhand Science & Innovation

george-paraskevakos
George Paraskevakos

International Probiotics Association (IPA)

Yanbo Wang

Zhejiang Gongshang University

Micol Vicente
Micol Vicente

University Miguel Hernandez

Joe Romano
Joe Romano

Waters

igor-pravst
Igor Pravst

Nutrition Institute

denis-poncelet
Denis Poncelet

ONIRIS and Capsulae sarl

D. Panagiotakos

Harokopio University of Athens

arthur-ouwehand
Arthur Ouwehand

DuPont Nutrition and Health

Ray A. Matulka

Burdock Group Consultants

rosella-koning
Rosella Koning

Friesland Campina

Undurti N. Das
Undurti N. Das

UND Life Sciences

sybille_buchwald-werner
S. Buchwald-Werner

Vital Solutions GmbH

News from Companies

valio logo
Valio contributes to United Natio

Valio has announced its nutrition agreement for im...

Tereos
Actilight® fibre: bridging the

The food diet in developed countries lacks fibre: ...

lallemand logo
Bifidobacterium animalis ssp. lac

Lallemand Health Solutions is pleased to announce ...

veramaris
DSM and Evonik establish Veramari

DSM and Evonik have established a new company, Ver...

News from Science

New Research Earns Pistachios “

Three recent studies are giving pistachio lovers new reasons...

Food scientists are developing a

Food scientist Lili He and colleagues at the University of M...

Will supplements help your workou

New resources from NIH cut the confusion on dietary suppleme...

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EFSA Highlights
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