Agro FOOD Industry Hi Tech is a peer reviewed, bimonthly journal, of the TKS TeknoScienze Publisher.

It deals with Nutraceuticals, Functional Foods and Healthy Ingredients.
Founded in 1990 Agro FOOD Industry Hi Tech  soon became a leading journal in linking industry and academia and gained an immediate appreciation worldwide.

ISSN 1722-6996, EISSN 2035-4606

Yearly, this journal receives IMPACT FACTOR from Thomson Reuters and Scopus.

News from Companies

Probi has signed a long-term agre

the rapid growth of the probiotic segment and new exciting research...

Sensient® Technologies Corporati

Acquisition Will Bolster Sensient Food Colors’ ‘Seed to Shelf’ Strategy...

Frutarom Now in the Top 5 Supplie

Frutarom opens €5 million formulation center to answer growing demand for natu...

Stratum Nutrition® Adds Sports N

Stratum Nutrition, (a business of ESM Technologies)...

valio logo
Valio contributes to United Natio

Valio has announced its nutrition agreement for improving the health and wellbei...

Actilight® fibre: bridging the

The food diet in developed countries lacks fibre: the daily consumption is 20g v...

lallemand logo
Bifidobacterium animalis ssp. lac

Lallemand Health Solutions is pleased to announce that its documented probiotic ...

DSM and Evonik establish Veramari

DSM and Evonik have established a new company, Veramaris V.O.F., for the product...

5 minutes interview with…Un

Mark Ahern - EMEA Technical Manager...

News from Science

Nut consumption may aid colon can

People with stage III colon cancer who regularly eat nuts ar...

D-galactose affects ageing male a

A study coordinated by the UAB and in collaboration with the...

Genetics or Lifestyle: What Is It

The question of nature vs nurture extends to our microbiome ...

Regular columns: click here to read the relevant articles

Scientific Advisory Board

Scientific Advisory Board

Companies Showcases

Click here to view info regarding:
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A Word with...

A Word with
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