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Agro FOOD Industry Hi Tech is a peer reviewed, bimonthly journal, of the TKS TeknoScienze Publisher.

It deals with Nutraceuticals, Functional Foods and Healthy Ingredients.
Founded in 1990 Agro FOOD Industry Hi Tech  soon became a leading journal in linking industry and academia and gained an immediate appreciation worldwide.

ISSN 1722-6996, EISSN 2035-4606

News from the Companies

GELITA & Geltor Sign Letter

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Vitae Naturals – Vitapherol

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Frutarom Health – Organic S

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SABINSA – Pilot Study Publi

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Rousselot adds a personal touch t

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HB Natural Ingredients – Vi

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Fytexia – Sinetrol®, clini

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Lonza Lights Up Las Vegas with Sc

Lonza will be showcasing its comprehensive range of scientifically-backed ingred...

Ingredia – Lactium®: a nat

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News from Science

Human gut microbes could make pro

A new study sheds light on how human gut microbes break down...

Dietary supplement from tomatoes

Sperm quality can be improved with a simple diet supplement ...

Mystery of unique probiotic yeast

Researchers led by Prof. Johan Thevelein (VIB-KU Leuven Cent...

Scientific Advisory Board

Scientific Advisory Board

Companies Showcases

Click here to view info regarding:
- cover stories
- product focus
- company profiles

A Word with...

A Word with
Independent scientific advice to the decision makers
EFSA Highlights
EFSA Highlights


About us



Teknoscienze publisher
& Event Organizer

Viale Brianza, 22
20127 - Milano - Italy

info@teknoscienze.com
Tel. +39 02 26809375