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Innovation to inspire  – Using the latest ingredient concepts to drive new product development


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Today’s consumers have an almost unquenchable thirst for innovation. This unrelenting desire is never more apparent than in the food industry. Just as people are wanting more and more from their mobile phones, they also want more from their foods and drinks. Today’s choices need to be delicious and highly nutritious, while there is no room for compromise in their quality or shelf life. And, with flavour preferences now even more diverse, authenti