P. 14-19 /

The feasibility of the use of the Mediterranean diet
in the prevention and management of metabolic syndrome

SA’EED BAWA
Warsaw University of Life Sciences – SGGW, Department of Dietetics
Faculty of Human Nutrition and Consumer Sciences Nowoursynowska Street 159C, Warsaw, PL-02776, Poland

Abstract

The metabolic syndrome is a complex health condition characterized by dyslipidemia, high blood pressure, impaired glucose tolerance and abdominal fat accumulation. Left uncontrolled, the metabolic syndrome predisposes tothe development of type 2 diabetes mellitus and cardiovascular disease. A comprehensive approach is required for patients suffering this cluster of clinical manifestations. Indeed, subjects with the metabolic syndrome could benefit fromlife-style modifications, particularly through exercise and diet. In this article, the evidence regarding the role of diet, inparticular the role of food patterns based on the Mediterranean-style diet, in preventing and treating the metabolicsyndrome are reviewed.


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