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COVER STORY
The birth of a new generation of infant formula ingredients
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News
News – INFANT NUTRITION
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HEALTHY AGEING
Aging beautifully – Proven skin health benefits of collagen peptides Preclinical and clinical studies substantiate the beneficial effects of orally administered collagen peptides
T. Lipp
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HEALTHY AGEING
Evaluation of the antioxidant capacity of pomegranate juices in human cells
S. Graziano, H. H. Weidlich, C. Bender
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healthy ageing / MARKET TRENDS
How can collagen peptides help you meet the latest consumer demands?
M. Nygaard
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FLAVOURS
Role of carotenoid cleavage dioxygenases (CCDS) for the aroma formation in plants
A. Ningrum
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INGREDIENTS: OMEGA-3
Recent select meta-analyses cast doubt on efficacy of omega-3 polyunsaturated fatty acids in cardiovascular outcomes
E. Pogge, M. Miller
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INGREDIENTS: OMEGA-3
Not every fish becomes a fish finger Fish oil supplements are becoming more important but their sustainability is not keeping pace
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HEALTH CLAIMS / REGULATION
Commission Regulation on the application of codes of good practice to reduce the presence of acrylamide in food: concerns of the consumers and of the industry
M. Velardo, R. Lentini
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FOOD ANALYSIS
Mass transfer kinetics and battered texture qualities of fried pork slices under short-term storage
X. Guo, M. Yang, P. Ma
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FOOD ANALYSIS
Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs
V. Tomović, K. Mastanjević, D. Kovačević, M. Jokanović, Ž. Kevrešan, S. Škaljac, B. Šojić, D. Lukač, D. Škrobot, A. Despotović
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FOOD ANALYSIS
Effect of sulfur fumigation on the nutritional quality of dry lily (Lilium davidii Duch) bulb
T. Guo, L.-Y. Wei, T. T. Song, D. Wang, J. P. Ma, Y. Wang, A. H. Zhao
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FOOD ANALYSIS
The big issue is food structure – The more foods are ultra-processed, the less satiating and hypoglycemic they tend to be
A. Fardet
