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CORNER ON FOOD ANALYSIS
THE CORNER
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FOCUS ON FOOD ANALYSIS
Contaminants in our food? How to detect untargeted compounds and determine their identity
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FOCUS ON FOOD ANALYSIS
Analysis of pesticides in dietary supplements: Evaluation of QuEChERS, Cartridge SPE clean-up, and gas chromatography time-of-flight mass spectrometry
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FOCUS ON FOOD ANALYSIS
Rancidity control of nut mixtures using an Electronic Nose
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FOCUS ON FOOD ANALYSIS
Freeze-thaw effects in frozen fish fingers Detection by desk-top NMR
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FOCUS ON FOOD ANALYSIS
Procyanidins from muscadine seeds Analysis of antioxidant capacity
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FOCUS ON FOOD ANALYSIS
Super fruit juice authenticity using multivariate data analysis, high resolution chromatography, UV and Time of Flight MS detection
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FOCUS ON FOOD ANALYSIS
Developments in the application of Green Chemistry principles to food analysis Capillary electrophoresis for the analysis of ingredients in food products
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FOCUS ON FOOD ANALYSIS
Detailed Analysis of C18:1cis/trans FAME Isomers Using a highly polar ionic liquid capillary column, SLB-IL111
