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EDITORIAL
Health claims – An opportunity for science
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COVER STORY
The benefits of supplementation with DHA during pregnancy and while breastfeeding
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News
NEWS
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COMPANY PROFILE
DuPont: aiming science at the world’s biggest challenges
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FOOD SUPPLEMENTS
PlantLIBRA: PLANT food supplements: Levels of Intake, Benefit and Risk Assessment – The Regulatory Framework for plant food supplements in the EU
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NUTRACEUTICALS
Phytotherapy of functional dyspepsia – Herbs for gastric discomfort
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PRODUCT FOCUS
Chocolate indulgence for everyone!
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FUNCIONAL FOOD
Fortifying flour to reduce serious birth defects – 16-year practice also averts healthcare expenses
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FUNCTIONAL FOOD
Herbal ingredients – The solution to innovate in health and nutrition
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PRODUCT FOCUS
LECICO – The lecithin and phospholipid experts
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HEALTHY INGREDIENTS
Investigation of a Perilla frutescens special extract – Anti-inflammatory and immune-modulatory properties
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HEALTHY INGREDIENTS
Effective strategies towards healthier fermented meat products
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HEALTHY INGREDIENTS
Nutritional attributes of lactic acid fermented fruits and vegetables
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PROTEINS
A new health promoting function of lactoferrin – Visceral fat reduction by enteric-coated bovine lactoferrin
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PROTEINS
Examining the nutritional needs of children & adolescents – Dairy protein and body composition
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PROTEINS
Antimicrobial activity of Origanum heracleoticum L. essential oil from Serbia
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FLAVOURS
Stability and prediction of shelf-life for microencapsulated ingredients
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COMPANY PROFILE
Insights from a new company – Can we keep on making new products out of milk?
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SUSTAINABILITY
Will agricultural innovation help sustain our food supplies?
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POLYPHENOLS
Inflammation and olive polyphenols A perspective review of supporting literature
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HEALTHY AGEING
Exercise for healthy aging
