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EDITORIAL
EU project OLEUM: Better solutions to protect olive oil quality and authenticity
T. G. Toschi, E. Valli, L. Conte, D. L. García González, A. Maquet, P. Brereton, N. Mcgrath, L. F. Celemín, A. Bendini
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COLUMN: CONSUMERS PERSPECTIVE
Consumer perspective on stress management
R. Koning
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COLUMN: FOOD REFORMULATION
Foods can modify nutrient absorption
R. A. Matulka
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FOOD EXCIPIENTS
Are foods the next generation excipients? A tasty solution to the challenge of bioavailability is coming fast
M. Sandal
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ELDERLY NUTRITION
Probiotics for healthy ageing: Innovation barriers and opportunities for bowel habit improvement in nursing homes
O. F. A. Larsen, M. Van Den Nieuwboer, M. C. S. Koks, J. Flach, E. Claassen
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ELDERLY NUTRITION
Protein enriched foods and healthy ageing – Effects of protein fortification on muffin characteristics
K. Wendin, E. Höglund, M. Andersson, E. Rothenberg
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PROBIOTICS
Digestive health benefits of HOWARU Restore probiotic combination and its individual strains
P. Rasinkangas, A. C. Ouwehand
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COLUMN: REGISTERED CLINICAL TRIALS
Food fortification and bone health: What else beyond calcium and vitamin D?
A. E. Yanni
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A WORD WITH
Yann Pitollet – CEO Nord France Invest
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BONE AND JOINT HEALTH
Beating arthritis with dietary supplements: can this be true?
T. de Bie, R. Koning
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A WORD WITH
Julie Lemahieu, Marketing Director of Ingredia
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BONE AND JOINT HEALTH
Market trends of bone and joint care: an overview
L. Gatti
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MARKET TRENDS
Marketing to millennials: best practices in promoting nutraceuticals and functional foods to the influential consumer
L. Carnett
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A WORD WITH
Denis Chéreau, CEO of Improve
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COLUMN: NUTRACEUTICALS MOLECULAR TARGETS
Nutraceuticals molecular targets (III) – Targeting protein receptors with polyphenols as new anti-obesity therapies
V. Micol, J. A. Encinar, M. Herranz
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FEED
Physical characteristics of feed collected from Italy and Serbia
R. Čolović, M. Ottoboni, V. Caprarulo, A. Pilotto, V. Banjac, D. Vukmirović, L. Pinotti
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LABELING
Process labeling Pathway to transparency?
S. Armstrong
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ANTIOXIDANTS
Carbohydrate content and in vitro antioxidant capacity of different extracts of fresh Bulgarian Portulaca oleracea L.
A. T. Popova, N. T. Petkova, D. Sp. Mihaylova, I. N. Alexieva
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Events
