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FOCUS ON FOOD ANALYSIS (15)

Chimica Oggi - Chemistry Today

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Agro FOOD Industry Hi Tech

Analysis of vanilla flavoured food products
using atmospheric-pressure solids analysis probe
Quantitation of acrylamide in potato chips by hplc-ms
Enhanced LC-MS/MS for the quantitation and identification of pesticides in food samples
Determination of various wine constituents
using direct injection, automated off-line solid phase extraction, and liquid-liquid extraction in combination with liquid chromatographytandem mass spectrometry
Analytical methodology for food safety and traceability in developing countries
Analysis of food allergens
Main food safety associations
Detailed Analysis of C18:1cis/trans FAME Isomers Using a highly polar ionic liquid capillary column, SLB-IL111
Developments in the application of Green Chemistry principles to food analysis Capillary electrophoresis for the analysis of ingredients in food products
Super fruit juice authenticity using multivariate data analysis, high resolution chromatography, UV and Time of Flight MS detection
Procyanidins from muscadine seeds Analysis of antioxidant capacity
Freeze-thaw effects in frozen fish fingers Detection by desk-top NMR
Rancidity control of nut mixtures using an Electronic Nose
Analysis of pesticides in dietary supplements: Evaluation of QuEChERS, Cartridge SPE clean-up, and gas chromatography time-of-flight mass spectrometry
Contaminants in our food? How to detect untargeted compounds and determine their identity

H&PCToday
Household and Personal Care Today

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Pharma Horizon

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