AF2_2019

Vazguard TM : unique ve-action mechanism. Today Indena offers a unique newmethod for cardiovascular health: Vazguard ™ . This extraordinary product, an extract of Calabrian Bergamot ( Citrus bergamia ) fruit with a unique polyphenolic profile combined with Indena’s exclusive Phytosome ® delivery system, has a unique mechanism of action that modulates five key blood parameters. Human gold standard studies have shown particularly significant percentage changes in total cholesterol, LDL, HDL, triglycerides and glucose. Optimised bioabsorption with the Phytosome ® system also means lower dosages. A one-gram dose of Vazguard ™ is equivalent to a higher dose of polyphenols extract but weighs less and contains less extract. Vazguard ™ , like the Phytosome ® system, is 100% food grade and absolutely safe. The bergamot used is grown in a specific area in the south of Italy, in audited groves and under supervision of Indena. The daily dose of Vazguard ™ , validated by human studies, perfectly reproduces the quality and quantity of active components in a glass of hand-squeezed Bergamot juice. To know more about the unique effect Vazguard™can also have on your bottom line, contact Indena today. This advertisement is published in a magazine distributed in various Countries all over the world and so may contain statements not applicable to your Country and they may not comply with Reg. EC n. 1924/2006. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Marketers of nished products containing Vazguard™ are responsible for ensuring compliance with all applicable laws and regulations of Countries where the nished product is sold. International Journal of Nutraceuticals, Functional Foods and Healthy Ingredients ISSN 1722-6996 AIHTEI Poste Italiane Spa - Spedizione in Abbonamento Postale - D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) - art. 1 comma 1 - DCB Milano - Agro FOOD Industry Hi Tech - vol. 30(2) March/April 2019 - Published by Tekno Scienze Srl tks tekno scienze publisher & event organiser focus on PROBIOTICS

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