ANTIAGEING_AF2 - page 5

Monographic special issue:
ANTI-AGEING & BEAUTY INSIDE
-
Agro FOOD Industry Hi Tech
- vol. 28(2) - March/April 2017
RUCTURING
OISTURE
SMOOTH, SUPPLE SKIN
REDUCED WRINKLE APPEARANCE
DENSER COLLAGEN
Peptan’s technical experts are on-hand anywhere in the world,
to provide local application advice for manufacturers looking to
formulate with collagen peptides.
REFERENCES
1. Innova survey. 2014
2. Nutricosmetics: a global strategic business report, February 2015, Global
Industry Analysts
3. Watanabe-Kamiyama M et al. 2010. Absorption and effectiveness of
orally administered low molecular weight collagen hydrolysare in rats.
Journal of Agricultural and Food Chemistry 58(2): 835-841
4. Asserin J et al. 2015. The effect of oral collagen peptide supplementation
on skin moisture and the dermal collagen network: evidence from an ex
vivo model and randomized, placebo-controlled clinical trials. Journal of
Cosmetic Dermatology. 14(4): 291-301.
5a. Shigemura Y, et al. 2009. Effect of prolyl-hydroxyproline (Pro-Hyp), a food-
derived collagen peptide in human blood, on growth of fibroblasts from
mouse skin. Journal of Agricultural and Food Chemistry 57(2), 444-449
5b. Ohara H, et al. 2010. Collagen-derived dipeptide, proline-
hydroxyproline, stimulates cell proliferation and hyaluronic acid synthesis
in cultured human dermal fibroblasts. Journal of Dermatology., 37: 330-
338
5c. Asserin J et al. 2015. The effect of oral collagen peptide supplementation
on skin moisture and the dermal collagen network: evidence froman ex
vivomodel and randomized, placebo-controlled clinical trials. Journal of
Cosmetic Dermatology. 14(4): 291-301.
6. Euromonitor International 2015: consumer health global trends in proteins
prevent the formation of microrelief wrinkles. As such, Peptan
could be the missing ingredient for manufacturers looking to use
collagen peptides in ‘beauty from within’ products, as part of an
all-in-one nutricosmetic solution.
VERSATILE BEAUTY
Nutricosmetics have traditionally seen the most growth in Asian
markets. In Japan, products positioned for beauty account for
over 20 per cent of the total spend of the dietary supplements
market. Popularity has also increased in Taiwan and South
Korea over recent years, confirming Asia Pacific as a key area
for ‘beauty from within’ products. (6) However, recognition is
growing in Western markets, due to the range of applications
now available and the popularity of fish collagen peptides and
their associated skin beauty benefits.
Thanks to its neutral taste and odor, Peptan collagen peptides
can be used in many functional foods, drinks and dietary
supplements and in beauty applications. Instantly soluble,
heat and pH resistant, Peptan also offers the advantages of
being free from additives and preservatives, fully traceable,
safe and 100 per cent natural. This versatility has opened
up the market to an ever wider range of applications to
suit changing lifestyles. Beauty shots, gummies and bars
are being formulated to cater to rising consumer demand
for convenience and on-the-go nutrition. With maintaining
appearances a key concern and increasing consumer
awareness of the science behind health claims, collagen
peptides looks set to grow from strength to strength.
Innovation remains at the core of Peptan’s values, and with
application and expertise centres located across the world,
Rousselot, the company which produces and markets Peptan
globally, is well-placed to continue developing new product
concepts and recipes to support customers.
3
Mai Nygaard
Global Director, Peptan
ROUSSELOT
Kanaaldijk Noord 20
5691 NM SON
The Netherlands
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