Register  /  Login               
Print this article
- 08/29/2017

Chemical contaminants in the food chain

AgroFOOD Industry Hi Tech

Food can be contaminated, naturally or by human activity, at any stage of the food chain. The level of contamination can vary widely and may not necessarily be a safety concern for consumers. An EFSA toxicologist explains why chemicals are present in food and how scientists try to assess their safety, while recognising the health benefits for the consumer.

About us

Teknoscienze publisher
& Event Organizer

Viale Brianza, 22
20127 - Milano - Italy
Tel. +39 02 26809375