<
Print this article
- 05/31/2018

Data collection and exposure assessment

AgroFOOD Industry Hi Tech

Analysing food consumption data and assessing how different groups of people are exposed to substances in food are vital components in evaluating food safety. An EFSA scientist talks about how and why we crunch food consumption data and explains how all EU Member States have a role to play.



 

Teknoscienze publisher & event organiser
viale Brianza 22, 20127
Milano – Italy
info@teknoscienze.com
Tel +39 02 26809375

 

 

Subscribe now