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- 06/27/2017

Food allergies – when food becomes a problem

AgroFOOD Industry Hi Tech

Food is not only a source of energy. For many it is a source of joy. But some people can experience problems when eating certain foods, because they are allergic to proteins that they contain. Between 1% and 3% of people living in Europe suffer from food allergies. So, what is a food allergy? How does it work? And what can those who have one do about it? Watch our new video to get some answers.

 




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