in-vitality is a new event launched to meet the needs of Italian Food Development Technologists working with the nutraceutical, functional foods and supplement market. in-vitality together with Making Cosmetics represents our current trends, a cross over between topical applications and ingestible nutrition and health foods. Something different reflecting what is happening in our industry – extending the application of personal care products – a fusion of outside and inside.  A dedicated forum for the exchange of information, knowledge and expertise in the use of existing and new ingredients and technologies to create new formulas, recipes and concepts or to modify already existing food or supplements.

We’re proud to announce “PROBIOTICI: UNA NUOVA PRIMAVERA?”, a brand new workshop, which will take place during “in Vitality” on November 21, 2018 at MiCo, Milan (Italy) from h 15:30-17:30.

Nuove conoscenze del microbiota intestinale. Nel 2017 Council for Responsible Nutrition (CRN) e International Probiotics Association (IPA) realizzano una linea guida volontaria su base scientifica con raccomandazioni su etichettatura, test di stabilità, conservazione per integratori  e alimenti funzionali a base di probiotici. Si propone un aggiornamento con case studies sulla efficacia dei probiotici.