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COVER STORY
Rousselot/Peptan
Promoting mobility and active lifestyles for silvers
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EDITORIAL
2015: a “sustainable”year?
S. Maini
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DIETARY FIBRES
α-Cyclodextrinas a food ingredient to reduce fat absorption
D. D. Gallaher, D. W. Plank
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PRE-PROBIOTICS
Fructooligosaccharides: applications and health benefits
S. S. Khanvilkar, S. S. Arya
A review
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INFANT NUTRITION
Breastfeeding:
C. Burleson, S. M. Cearley, P. Shankar, S. Ahuja
An approach to combat childhood obesity
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INFANT NUTRITION
Beneficial actions of breast milk
U N. Das
Why and how?
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EFSA - NEWS
Efsa News
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News
News
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SUSTAINABILITY
Why palm oil intake is of no health concern
L. Gambelli, M. Logman
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SUSTAINABILITY
RSPO, the globalstandardfor sustainable palm oil
D. Morley
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JOIN/BONE HEALTH
News
G. De Maria
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SPORT NUTRITION
Carbohydrates,performance and weight loss
G. A. Gaesser
Is low the way to go or the way to bonk?
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DAIRY INGREDIENTS
Lactoferrin:
J. Adip, S. S. Arya
health benefits, technology and applications
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ENCAPSULATION
Formulation and characterization of nanostructured lipid carriers demonstrating the stabilizing effect against peroxidation of strawberry and blackcurrant seed oils
E. Lason , E. Sikora, J. Ogonowski
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ENCAPSULATION
Nanoencapsulation of curcumin
S. Sheikhzadeh1, M. Alizadeh, M. Rezazad, H. Hamishehkar
by sodium caseinate and gum Arabic
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ANTIOXIDANTS
Antioxidant and sensory properties of green tea-dried fruits blends
M. Sujka, U. Pankiewicz
