The new citrus harvesting season has officially started in Sicily, marking the availability of fresh raw material for our Sicilian Dried Citrus Peels portfolio. As orchards are harvested starting from November, Boniser activates its integrated supply chain to ensure a consistent, controlled and traceable flow of citrus co-products destined for high-quality food and beverage manufacturing.
Boniser cultivates and processes organic oranges (sweet, red and bitter), lemons, mandarins and grapefruits, following good agricultural practices that preserve varietal identity and aromatic integrity. After harvesting, peels are separated and subjected to a gentle drying process, designed to maintain essential oils, color, concentration of bioactive compounds and microbiological stability.
Our dried citrus peels are available in multiple cut sizes and formats, suitable for:
- Infusions and herbal teas
- Natural beverages, soft drinks and tonics
- Candied fruit and confectionery
- Extracts, distillates and flavoring bases
- Seasonings, bakery applications and culinary blends
Key product features include:
- Organic and conventional quality available
- 100
- Controlled drying parameters to preserve volatile compounds and limit thermal degradation
- Stable moisture content suitable for industrial processing
- Uniform cut sizes ensuring consistent infusion and extraction performance
- Compliant with EU food safety regulations and accompanied by full technical documentation (CoA, specs, MoQ details)
With the start of the new harvest, customers can now reserve volumes for the 2026 production cycle. Whether you require Citrus peels, Boniser provides reliable quality, batch consistency and year-round technical support.
Download the complete Sicilian Dried Citrus Peels Brochure here:
