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Agro FOOD Industry Hi Tech is a peer-reviewed journal of TKS TeknoScienze Publisher.

It deals with Nutraceuticals, Functional Foods and Healthy Ingredients.
Founded in 1990 Agro FOOD Industry Hi Tech soon became a leading journal in linking industry and academia and gained an immediate appreciation worldwide. Since 2023, it enjoys an additional format, which is totally digital, responsive, and interactive!

ISSN 1722-6996, EISSN 2035-4606

Latest Issue

2025

Vol. 36(3)

News from the Companies

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BENEO Helps Producers Improve Nut

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Nexira Showcases Natural Innovati

Discover Nexira’s Natural Ingredient Solutions at Food Ingredients Europe...

Functional, efficient and cost-ef

FiE 2025, Stand 40C150: Glatt Ingenieurtechnik showcases solutions to optimise t...

Protein Enriched and Sugar Reduce

Discover SOLUFORM® — GELITA’s breakthrough in creating better-for-you conf...

Be Active! Discover the Future of

Join GELITA at Booth 40H91and explore how collagen innovation is shaping the fut...

ILSI Europe Highlights Collaborat

ILSI Europe will join Fi Europe 2025 in Paris with a stand in the New Exhibitor ...

Meet EPI INGREDIENTS AT FI EUROPE

Dry dairy ingredients division of French cooperative Laïta, EPI INGREDIENTS inv...

A New Citrus Season Begins: Disco

The citrus harvesting season has begun in Sicily. Boniser offers organic, tracea...

SkyrBiotics® powered by SynBalan

...

Scientific Advisory Board

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Scientific Advisory Board

Companies Showcases

Click here to view info regarding:
- cover stories
- product focus
- company profiles

A Word with...

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A Word with
Independent scientific advice to the decision makers
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EFSA Highlights
EFSA Highlights