Agro FOOD Industry Hi Tech is a peer reviewed, bimonthly journal, of the TKS TeknoScienze Publisher.

It deals with Nutraceuticals, Functional Foods and Healthy Ingredients.
Founded in 1990 Agro FOOD Industry Hi Tech  soon became a leading journal in linking industry and academia and gained an immediate appreciation worldwide.

ISSN 1722-6996, EISSN 2035-4606

News from Companies

Bayer committed to fostering part

At Fruit Logistica 2019 in Berlin, Bayer will announce new collaboration agreeme...

Lipotype announces “Lipidomics

The international scientific community is called to submit applications for the ...

Omyafit – a perfect match for a

Omyafit is an instant drink in sachet portion packaging. It combines several spe...

GELITA Bioactive Collagen Peptide

GELITA to showcase its latest collagen innovations and scientific findings for t...

DuPont Nutrition & Health Ad

Pharmaceutical journal Molecular Pharmaceutics published an academic paper Nov. ...

Roquette and Barentz confirm stro

Roquette, a global leader in plant-based ingredients for Food, Nutrition and Hea...

Givaudan launches MISTA, a new in

Givaudan, the global leader in flavours and fragrances, has launched MISTA, a ne...

Lonza Adds Color to the Clean-Lab

Lonza is announcing the global launch of its latest dosage form innovation, with...

Lesaffre completes the full acqui

Lesaffre announces the full acquisition of Gnosis, an Italian biotechnology comp...

News from Science

How rapeseed could be used as a p

A team led by food chemist Thomas Hofmann has now identified...

Wine: High-precision chemical fin

The data generated will provide an extremely accurate basis ...

Effects of linoleic acid on infla

The effects of linoleic acid on the human body are largely d...

Scientific Advisory Board

Scientific Advisory Board

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EFSA Highlights
EFSA Highlights