Agro FOOD Industry Hi Tech is a peer reviewed, bimonthly journal, of the TKS TeknoScienze Publisher.

It deals with Nutraceuticals, Functional Foods and Healthy Ingredients.
Founded in 1990 Agro FOOD Industry Hi Tech  soon became a leading journal in linking industry and academia and gained an immediate appreciation worldwide.

ISSN 1722-6996, EISSN 2035-4606

News from Companies

Arjuna Natural – Bioactivit

Arjuna developed its Bioactive Ingredient Protection System (BIPS) proprietary s...

What’s new for Activ’Inside a

ACTIV’INSIDE newly sets up on the instant drinks market! Come and taste Activ...

Carbery – Discover the late

Carbery will showcase a variety of high protein concepts with exciting flavour p...

FrieslandCampina Ingredients DMV

Inspired and fascinated by dairy protein, that’s who we are. At FrieslandCampi...

UBM – Startup Innovation Ch

For the third time, trade show organiser UBM is providing a platform for forward...

Enhancing continuous spray agglom

At Health ingredients Europe 2018 in Frankfurt, Germany, plant manufacturer Glat...

Nexira – Baobab Superfruit

Nexira continues to reinvent itself and unveils at HiE 2018 its new Organic Sup...

BGG Announces Astaxanthin Water D

BGG and its affiliates Solix Algredients (Solix) and Algae Health Sciences (Alga...

Cargill launches the Waxy Corn Pr

The Waxy Corn Promise supports farmers to continuously improve their practices a...

News from Science

Fermented dairy products may prot

Men who eat plenty of fermented dairy products have a smalle...

Electric shocks used to kill bact

Team from the University of Natural Resources and Life Scien...

DuPont Nutrition & Health Su

A DuPont Nutrition & Health consumer survey has identified t...

Scientific Advisory Board

Scientific Advisory Board

Companies Showcases

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A Word with...

A Word with
Independent scientific advice to the decision makers
EFSA Highlights
EFSA Highlights