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Agro FOOD Industry Hi-Tech News from Companies

01/16/2026
FARAVELLI LAUNCHES “STAND OUT” – A campaign that celebrates the power of standing out, through creative vision, visual storytelling and 100 years of identity
01/15/2026
New clinical study published in Clinical Nutrition: Brainberry® demonstrates benefits for spatial working memory and brain vascular function
12/18/2025
Fi Europe’s 30th edition celebrates the power of human connection in food innovation
12/10/2025
Fi Europe crowns 2025 Innovation Award winners at 30th edition celebration
12/02/2025
BENEO Helps Producers Improve Nutritional Profiles for Weight Management
11/25/2025
Nexira Showcases Natural Innovations for Functional Beverages at Food Ingredients Europe 2025
11/25/2025
Functional, efficient and cost-effective coatings
11/25/2025
Protein Enriched and Sugar Reduced Confectionery
11/25/2025
Be Active! Discover the Future of Collagen Innovation FI Europe
11/21/2025
ILSI Europe Highlights Collaborative Science at Fi Europe 2025
11/21/2025
Meet EPI INGREDIENTS AT FI EUROPE in PARIS – Booth 7.2 J57
11/21/2025
A New Citrus Season Begins: Discover the Value of Our Sicilian Dried Citrus
11/13/2025
SkyrBiotics® powered by SynBalance
10/10/2025
From Nature to Nutrition, Verify Every Step. Trust What‘s Inside: Molecular Insights with NMR
10/10/2025
SupplySide Global 2025 Elevates Experience with Expo Hall Expansions and Future-Focused Education
10/08/2025
Unveiled: Fi Europe 2025 content programme to deliver industry intelligence and strategic connections