Register  /  Login               
P. 50-53 /

Effect of free and peptide-bound glutamine supplementation and preparation

YANLI XIE1*, CHENGYE MA1, XIAO GUAN2
*Corresponding author
1. Henan University of Technology, School of Food Science and Technology, Zhengzhou, 450052, P.R. China
2. University of Shanghai for Science and Technology, School of Medical Instruments and Food Engineering Shanghai, 200093, P.R. China

Abstract

Recent studies suggest plasma glutamine level is a useful indicator of immune function and overtraining syndrome while the effects of glutamine supplementation have been widely investigated under various conditions. This paper reviews (1) the effect of exogenous supplementation of free and peptide-bound glutamine on exercise-inducedand other immunosuppression and (2) a selection of efficient methods for the preparation of peptide-bound glutamine.




...



About us



tks | publisher, event organiser,
media agency

Viale Brianza, 22
20127 - Milano - Italy

info@teknoscienze.com
Tel. +39 02 26809375