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Fi Europe & Ni is not only the most important trade show for food and beverage ingredients, it’s also the largest industry platform for information and education. These two events offer every year the chance to network with the best minds in the industry, explore new market opportunities and catch up with the most current industry innovations.

The Future of Nutrition Summit 2019 took place at the Novotel Roissy, the day before the show. The main focus were on developments that will shape the industry during the next five years and beyond. After “Open Innovation: Reshaping the Food Systems of Tomorrow,” the afternoon offered attendees the choice between a stream on sustainable food systems and one providing insights into new food technologies. The speakers included Albert Meige, CEO of the open innovation platform Presans: “Get Ready to Sail The Winds of Disruption”, Prof. Dr Alexandre Mathys, Sustainable Food Processing, ETH Zurich: “In Search of a Circular Economy: Novel Protein Sources to Tackle Food System Challenges”, Udi Lazimy, Global Sourcing and Sustainability Director, JUST: “Food In ...

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20127 - Milano - Italy
Tel. +39 02 26809375