-
PRODUCT FOCUS
DSM Introduced new olive-based antioxidant ingredient Elavida™ at Vitafoods 2014
-
FROM THE SCIENTIFIC ADVISORY BOARD
Are we ready to accept modern crop biotechnology?
-
COLOURS
Legislative update:
how food colours are currently differentiated from colouring foods and how the EU legislative review might change this
-
COLOURS
Global Focus:
food colours vs colouring foods in the USA, EU, China, Russia and Brazil
-
FOOD INGREDIENTS
Pandan leaves: “Vanilla of the East”
as potential natural food ingredient
-
FOOD SAFETY
Feed undesirable substances as food contaminants
Part 1: Mycotoxins
-
FOOD ANALYSIS
Polycyclic aromatic hydrocarbons in edible oils:
analysis by molecularly imprinted solid-phase extraction with HPLC-FLD
-
FOOD TECHNOLOGIES
Optimally accepted salt reduction across cultures
Naturally brewed soy sauce used in three countries with different food cultures
-
FOOD TECHNOLOGIES
Determination of suitable palate cleanser for spicy tom yum soup
-
OMEGA-3
Omega-3s:
health benefits and delivery forms
-
EFSA - NEWS
News from EFSA
-
OMEGA-3
Innovative uses for omega-3s:
traumatic brain injuries
-
BONE HEALTH
Flaxseed to maintain bone health during aging:
what do the human studies tell us?
-
JOIN HEALTH
The therapeutic effect of oral Channa striatus extract on primary knee osteoarthritis patients
-
PRODUCT DEVELOPMENT
Designing foods and beverages
for approved nutrition and health claims
-
SUSTAINABILITY
Assessment of the life cycle
greenhouse gas emissions in the food industry
-
INTERVIEW
A WORD WITH… Pascal Ronfard Founder and President – of Groupe SOLACTIS SAS
