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P. 31-33 /

Benefits and challenges of microencapsulates in food products

NICOLAAS JAN ZUIDAM
Unilever R&D
Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands

Abstract

Benefits should overcome possible negatives before encapsulation may add value. Examples of encapsulationtechnologies and applications in the food industry are provided in this review.



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