Mathieu Lucot – Marketing Manager
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FOR OVER 20 YEARS, EPI INGREDIENTS HAS BEEN OFFERING DRY DAIRY INGREDIENTS TO FOOD MARKETS WORLDWIDE. HOW HAS THIS MARKET EVOLVED OVER THE YEARS?
This is a constantly evolving market. The last break was when the dairy quotas ended in 2015. There was then an overproduction of dairy products, and therefore of dairy ingredients, which created a much higher offer than demand and a collapse of prices.
Dairy markets are really driven by the protein/fat ratio. Since then, every dairy business has had a challenge about its ingredients activities, looking for value. In a market that is increasingly volatile, the challenge is to find ways to enhance its milk protein!
YOUR COMPANY OFFERS A WIDE RANGE OF HIGH-END BASIC DAIRY INGRE ... ... ...