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P. 40-42 /

The purity of nature, brought to perfection

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INTRODUCTION
Thanks to years of research and close contacts with local farming communities around the world, Barry Callebaut succeeded in developing a number of revolutionary techniques which yield cocoa of unprecedented quality and consistency. The result is a 100 percent natural chocolate with a harmony of pure tastes and rich aromas. Barry Callebaut aptly calls this range of chocolates “Terra Cacao”.

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