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COVER STORY
Pesticides in green tea, leek and paprika – Fast, reliable and highly precise data acquisition with the LCMS-8040
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FROM THE BOARD
Eating healthily: a task for health education?
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OBESITY
Impact of maternal obesity on health of offspring
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FOOD ANALYSIS
Evaluation of nutritional quality of a novel pea protein
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FOOD ANALYSIS
Pesticide analysis in juice – Why one technique doesn’t suit all
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FOOD ANALYSIS
Profiling scotch malt whisky spirits using HERACLES electronic nose and an expert sensory panel
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FOOD ANALYSIS
Investigation of the Marula fruit ripening process Correlation between quality aspects and local knowledge of Marula fruit
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REGULATION
Bringing food supplements to market in Latin America and Europe: a regulatory overview
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GUT HEALTH
Dietary modulation of the human gut microbiota
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ALGAE
Edible seaweeds – A rich source of flavour components for sodium replacement
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ALGAE
The Power of Norwegian Seaweed
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FOOD TECHNOLOGIES
Effects of pulsed electric fields on volatile constituents of soymilk
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FOOD TECHNOLOGIES
Comparison of inactivation of PEF on urease, SLOX and STI of soymilk
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News
NEWS
