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ANTIOXIDANTS

Chimica Oggi - Chemistry Today

Agro FOOD Industry Hi Tech

Joint health benefits from antioxidant supplementation Improvement of knee osteoarthritis with anti-inflammatory supplements

Carbohydrate content and in vitro antioxidant capacity of different extracts of fresh Bulgarian Portulaca oleracea L.

The effects of black and green tea on antioxidant activity and sensory characteristics of kefir

Protective effects of Astaxanthin on exercise-induced oxidative damage in rats

Nutritional composition and antioxidant activities of Platycodon grandiflorum flower and leaf

Antioxidants: flavonoids from Eucommia ulmoides leaves
Extraction, purification and evaluation in vitro and in vivo

Antioxidant capacity and antimicrobial activity of selected aromatic Egyptian plants Promising raw materials for “superfoods” and dietary supplements

Biochemical composition and antioxidant potential of fermented tropical fruits juices
Antioxidant potential of fermented fruits juices

Oregano and sage essential oils improve antioxidant status of raw and cooked breast and thigh chicken meat
In vivo investigation of antioxidant constituents of oregano and sage on chicken breast and thigh meat

Plant part variability of Sambucus ebulus L. secondary metabolites content and antioxidant activity

Antioxidant activity and total polyphenol content of coffee extracted by three extraction methods

Plant part variability of Sambucus ebulus L. secondary metabolites content and antioxidant activity

Antioxidant activity and total polyphenol content of coffee extracted by three extraction methods

Antioxidant and sensory properties of green tea-dried fruits blends

Antioxidant activity and phenolic contents
Pomegranate vinegar

Antioxidants
Bioavailability and the marker concept

The estimation of the intakes of dietary flavonoids by a group of young Polish females

Effects of solvent extraction system on concentration and antioxidant activity of strawberry phenolics

Total antioxidant capacity of decaffeinated beverages

Natural astaxanthin, antioxidant protection power for healthy eyes

Changes in total phenolic and flavonoid contents and antioxidant activities of the fruit from Elaeagnus angustifolia during an 80-day study period

Antioxidant activity and sensory attributes of tomatoes dehydrated by combination of microwave and convective heating

Antioxidant activities
of polysaccharides of Flammulina velutipes obtained by ultra filtration

Polyphenols from Adansonia Digitata Extraction, antioxidant analysis and total phenols content

Antioxidant activity of different varieties of lotus (Nelumbo nuficera Gaertn) rhizome

INFLUENCE OF STEVIA –  additives on antioxidant properties of different green teas

New antioxidant mechanisms and functional foods Part 2

New antioxidant mechanisms and functional foods Part 1

H&PCToday
Household and Personal Care Today

Pharma Horizon



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