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DIETARY SUPPLEMENTS

Chimica Oggi - Chemistry Today

Agro FOOD Industry Hi Tech

Phytochemical and biological profile of Nasturtium officinale R. Br.: a strong inhibitor of pancreatic lipase

Phytochemical and biological profile of Nasturtium officinale R. Br.: a strong inhibitor of pancreatic lipase

Citicoline: food for memory and sight

Mini review: the effects of coenzyme Q10 on skin functions and health

Food supplements market trends and dynamics

Dietary supplements in Western Europe

European Contract Manufacturers: Preparing for US client compliance expectations

Independent testing and certification helps ensure safer dietary supplements

EPA and DHA Omega 3s as a potential adjunct to chemotherapy in the treatment of cancer

Phytases for improved iron absorption

Phytases for improved iron absorption

The vitamin hype includes some hazards
The history of vitamin use and abuse

Vitamin K2 for heart health
Important for preventing calcification of heart and blood vessels

The effects of bilberries, blackcurrants and their constituen tanthocyanins on heart health in humans

The role of Vitamin K2 in osteoporosis and cardiovascular disease prevention

Vitamin D in health and disease

Probiotics to reduce antibiotic side effects

Creatine timing on muscle mass and strength: Appetizer or Dessert?

SODB reduced obesity markers in hamsters
Beneficial effects in hepatic and adipose tissue by modulating oxidative status

Effects of anthocyanins as nutraceuticals

Functional properties of collagen hydrolysates from the jellyfish (Chrysaora sp.)

Conventional and new foods: health and nutritional claims
The new functional role of food

Dietary supplementation on quality of life in adults

Regulation of dietary supplements in the United States – Good manufacturing practice and other obligations of manufacturers and suppliers

US regulations on dietary supplements: How are they regulated?

A new French law on botanicals in food supplements published soon

Labelling requirements for food supplements in the EU

Vitamin D deficiency in pregnancy – what is the evidence?

Determining a Natural Vitamin D Level – The evidence for a 25(OH)D level within the range of 40-60 ng/mL as the new normal

Benefit and risk of selenium supplement

Sabinsa 25th anniversary: innovation from tradition

The IADSA global guide to good manufacturing practice for supplements

H&PCToday
Household and Personal Care Today

Pharma Horizon



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