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FUNCTIONAL INGREDIENTS (13)

Chimica Oggi - Chemistry Today

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Agro FOOD Industry Hi Tech

A method to measure the barrier effect of drugs and its application in the study of hydrolyzed collagen
Metabolic and vascular effects of an apple polyphenols extract – The results of a clinical trial on a highly standardized extract
Fermented foods: trend or allies for our health?
The effect of gum arabic and maltodextrin on microencapsulation of ginger Oilin green tea extract by spray drying method
Whey protein: by to bake products
Phytase application in chewing gum
A technical assessment
Pectin production and global market
Perilla Frutescens targets intestinal permeability
In vitro study on TNF-α stress-induced barrier dysfunction in intestinal epithelial cells
Establishing the prebiotic potential of whole kiwifruit
Food Preservation with EDTA Particularly of interest for omega-3 enriched products?
Cardiovascular Health Benefits of the Mediterranean Diet Targeting oxidized LDL
Enhancing Italian traditional foods through the enrichment of functional ingredients
Sustainable sourcing of natural food ingredientsby plant cell cultures

H&PCToday
Household and Personal Care Today

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Pharma Horizon

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