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PRE-PROBIOTICS

Chimica Oggi - Chemistry Today

Agro FOOD Industry Hi Tech

Boost immune health with patented strain of Bacillus subtilis
Probiotic strain LifeinUTM B. subtilis CU1 clinically proven to stimulate immune responses in healthy people with weakened natural defences

Growth of selected probiotic strains with fructans from agaves and chicory

Think outside the gut: Probiotics for oral health

Improved health for athletes:
A case for Lactobacillus Lafti L10

Infant formula brought closer to breast milk thanks to prebiotic oligosaccharides

Improved health for athletes: A case for Lactobacillus Lafti L10

Infant formula brought closer to breast milk thanks to prebiotic oligosaccharides

Fructooligosaccharides: applications and health benefits
A review

Fermented probiotic beverages produced with reconstituted whey and cow milk: sensorial and rheological properties

Commonly administered medicines that could impact human gut microflora

A study on the determination of bile salt deconjugation, bile salt resistance and hydrophobic properties of some lactic acid bacteria

Regulation of EU probiotics
Legislative approaches to live micro-organisms used in foods

Mode of delivery of probiotics
Consumers’ preference and its determinants

Healthy gut microbiota and long term health

Probiotics and Prebiotics to save human microbiota enhancing health and well-being.
Note I

Effect of sweetener supplement on the viability of Lactobacillusacidophilus La 5, Bifidobacteriumanimalis subsp. lactis Bb 12 and Streptococcus thermophilus St 36 infermented goat milks during storage

Probiotic lactic acid bacteria vs. bacilli: pros and cons

H&PCToday
Household and Personal Care Today

Pharma Horizon



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