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PROBIOTICS

Chimica Oggi - Chemistry Today

Agro FOOD Industry Hi Tech

Probiotics: An evolutionary point of view of why and how they are good for you

Specific probiotics for postmenopausal women

Global opportunities & threats to probiotics in food & feed

Understanding probiotics in a European context Probiotic food and food supplements in Europe: how to move forward

Psychobiotics: regulatory perspective

Probiotics, health and sports performance

Healthy women, healthy babies, a healthy future: the microbial point of view

Probiotics and resilience: relevance to 21st century consumers

Current and potential status of probiotics in inflammatory bowel diseases

Effect of tiger nut (Cyperus esculentus) extract on probiotic bacterium Lactobacillus rhamnosus

THE NAGOYA PROTOCOL – Obligations and challenges for the users of biological resources

Ship of Fools: Regulatory issues for probiotics

Evolving consumer attitudes and understanding of the probiotic market in Europe

Overview on Probiotics a market experiencing outstanding growth

Probiotics and Bifidobacterium lactis HN019 in gastrointestinal and immune health of the elderly

A global analysis on established and novel probiotics applications

Digestive health benefits of HOWARU Restore probiotic combination and its individual strains

Impact of gums on the growth of probiotics

Probiotics and Gut-Brain Axis: promising area in well-being

Gut microbiota, probiotics and liver diseases

The latest in pro- and prebiotic research; a report from the 6th Probiotics, Prebiotics & New Foods conference(Rome 11-13 September 2011)

H&PCToday
Household and Personal Care Today

Pharma Horizon



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