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In this issue, we present a Panel Discussion on Omega-3. Experts from food ingredients companies have been invited to participate around a virtual table and discuss about the necessary intake of EPA + DHA per day for primary prevention of cardiovascular disease (CVD), practical alternatives to the insufficient global production of marine oils in order to follow the EFSA recommended minimum intake for maintenance of heart health, synergic effect of DHA and vitamin B in delaying the onset of cognitive impairment and last but not least practical actions that need to be taken to lower the number of European deaths attributed to low omega-3 intake.

The following players have joined the initiative:


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