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COVER STORY
Sabinsa’s GRAS Ingredient Portfolio
Sabinsa
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EDITORIAL
Food supplements as part of dietary recommendations – A dream?
P. Coppens
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STRESS REDUCTION NEWS
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PRODUCT FOCUS
MEDOX® and Healthberry®865: Anthocyanins with proven health benefits
Evonik
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PRODUCT FOCUS
Botanical DNA authentication reaches its highest levels
Indena
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COLUMN: FOOD REFORMULATION
Food-Sourced allergens: do new food ingredients mean new allergens?
R. A. Matulka
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REGULATION
Can the EU regulatory environment help deliver food innovation?
G. Brookes, C. Downes
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DIETARY SUPPLEMENTS
Independent testing and certification helps ensure safer dietary supplements
J. Travis
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DIETARY SUPPLEMENTS
European Contract Manufacturers: Preparing for US client compliance expectations
D. R. Cirotta
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DIETARY SUPPLEMENTS
Dietary supplements in Western Europe
K. Galenytska
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DIETARY SUPPLEMENTS
Food supplements market trends and dynamics
L. Gatti
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DIETARY SUPPLEMENTS
Mini review: the effects of coenzyme Q10 on skin functions and health
K. Žmitek
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COLUMN: NUTRACEUTICALS MOLECULAR TARGETS
Nutraceuticals molecular targets (II)
V. Micol, J. A. Encinar
A novel way of approaching health by using nutraceuticals: Combined -omics and virtual screening
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COLUMN: REGISTERED CLINICAL TRIALS
DHA for Life
L. Ciccardi
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SPORT NUTRITION
Aloysia citriodora extract targeting sports nutrition
S. Buchwald-Werner, I. Naka, D. Dressler, C. Reule, C. Schön
In vitro study on anti-inflammatory effects by cyclooxygenases inhibition
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FUNCTIONAL PACKAGING
The influence of packaging on the time evolution of red wine
F. Venturi, C. Sanmartin, I. Taglieri, X. Ying, S. Deng, G. Andrich, A. Zinnai
Shelf life of red wine as a function of the storage conditions adopted over a period of 12 months
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COLUMN: INFANT NUTRITION
Microbiome: the problem of c-section babies
S. Einerhand
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NEWS
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COLUMN: CONSUMERS PERSPECTIVE
Consumer perspective on cardiovascular disease
R. Koning
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FOOD SAFETY
The Listeria Hysteria: Risk assessment methods for foodborne listeriosis
T. K. Altomare, K. D. Mena
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CONSUMER PERSPECTIVE
Olive oil consumption attitudes as a healthy food
O. İ. Güney, L. Sangün
A survey study on young consumers
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MARKET ANALYSIS
Succeeding in the Asian luxury food market
M. Saarela, G. Roos
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COLUMN: FOOD SAFETY
MCPD: an emerging chemical hazard in processed food
G. Boskou
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FOOD ANALYSIS
Synthesis of molecularly imprinted polymers of tetracyclines
J. Wang, Y. Sang, X. Zheng, F. Sha, X. Wang
Solid-phase extraction for the analysis of tetracyclines in animal food
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EVENTS