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INFANT NUTRITION (21)

Chimica Oggi - Chemistry Today

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Agro FOOD Industry Hi Tech

Essentials in clinical research in the innovative infant formula market
The benefits of breastfeeding
Society changes and so do us: Decline of Mediterranean diet and need of education to prevent and treat childhood obesity
HMOs and infections
The future of infant nutrition
Human milk lipids as a blueprint for next-generation lipids in infant nutrition
Human milk oligosaccharides and infant health
Milk fat globule membrane (MFGM) supplementation and cognition
Human milk oligosacharides influence development of the microbiome
Safety assessment of additives and ingredients for infants and young children
Plant-based galacto-oligosaccharides: the new gold standard for special infant formulas?
Beneficial actions of breast milk
Why and how?
Breastfeeding:
An approach to combat childhood obesity
Docosahexaenoic Acid (DHA)
and cognition in infants and
young children
Egg phospholipids
Nutrients of choice for infant nutrition
Monitoring metabolism across childhood: biomarkers for nutritional health and disease risk management
Enrichment of infant formula with docosahexaenoic acid (DHA) and arachidonic acid (ARA)
Benefits of Fructooligosaccharides in formula fed infants
Negative effect of industrial produced trans fatty acid (elaidic acid) on pregnancy outcome and early postpartum life
Intact and hydrolyzed milk protein functionality Relevance to pediatric nutrition
Domo Closer to you Friesland Campina Domo Symposium

H&PCToday
Household and Personal Care Today

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Pharma Horizon

There are no posts with INFANT NUTRITION topic in this journal... yet.