Review: Using technology to overcome barriers to omega-3 digestion and absorption

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The role of omega-3 fatty acids in patients with non-alcoholic fatty liver disease

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Panel Discussion on Omega-3 – Commentary article

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DHA and the vegetarian diet

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EPA and DHA Omega-3s for heart and brain health: The evidence speaks for itself

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Dietary omega-3 fatty acid
may control periodontal disease
Low dietary docosahexaenoic acid
might be a significant risk factor
of periodontal disease progression

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Effects of ω-3 fatty acids on
vascular function in subjects
with type 2 Diabetes mellitus

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Innovative uses for omega-3s:
traumatic brain injuries

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Omega-3s: 
health benefits and delivery forms

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Concentration of omega-3 fatty acids using enzymes

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Concentrating EPA/DHA using enzymesin packed beds

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The power of omega-3 phospholipidsOmega-3 fatty acids from Superba™ krill oilshow increased bioavailability comparedto triglyceride omega-3s

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Fish oil: the quintessential fatty acid Fish Oil consumption reduces illness and effects of aging

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