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COVER STORY
Gelita – Faster, Higher and Stronger for Longer – Bioactive Collagen Peptides® enhance physical performance and help to prevent injuries
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EDITORIAL
The state of sports nutrition
P. Ostermann
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PROBIOTICS
A global analysis on established and novel probiotics applications
E. Salvetti
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A WORD WITH
Dr. Cristiana Piangiolino, Ph.D., Market Manager, Nutraceutical – ROELMI HPC
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COLUMN: FOOD SAFETY: FROM FARM-TO-FORK
Food adulteration
A. J. Alldrick
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SPORT NUTRITION
Global protein opportunity in the sports nutrition industry
C. Ordonez
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PRODUCT FOCUS
Indena – Herbals: the natural allies in sports nutrition
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SPORT NUTRITION
Can you enhance exercise-induced fat oxidation with green tea drinking?
M. Willems
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SPORT NUTRITION
Discussing strategies and regulations for delineating efficacy and safety of dietary supplements in sports nutrition
M. Majeed, S. Majeed, M. Nayak
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PRODUCT FOCUS
FrieslandCampina DMV – NATIVE & NATURAL: Protein innovation taps into active consumer aspirations
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COLUMN: FOOD REFORMULATION
Weight management: Food formulation changes are part of the solution
R. A. Matulka
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SWEETENERS
Using design thinking to increase sugar reduction options in consumer food products Part 1, Sugars and the design thinking framework
S. Mayer, J. P. Parker
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Panel Discussion on PROTEINS
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PROTEINS
The evolving regulatory framework for alternative protein sources
K. Merten-Lentz
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FOOD SUPPLY CHAIN
Auditors examine EU policies along the food chain
N. Milionis, B. Jakobsen, J. Wojciechowski
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COLUMN: CONSUMER PERSPECTIVE
Communicating about food risk in the 21st century
N. Mcgrath
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HEALTHY AGEING
The Evolution of Sarcopenia: Could muscle health be the most important determinant for healthy ageing?
J. Burstow
