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EDITORIAL
Expo 2015: feeding the planet, energy for life – A necessity, a priority
S. Maini
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SENIOR NUTRITION
Benefits of a Mangifera indica L. fruit powder for well-aging – In vitro investigation of effects on master regulators for the aging process
S. Röchter, C. Ehrhardt, S. Buchwald-Werner, K. Berger-Büter, E. Schatton
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JOINT HEALTH
Mangosteen extract for short-term pain management – Preclinical approach and pilot clinical investigation on volunteers with soft tissue pain
C. Romain, J. Cases
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PRODUCT FOCUS
STRATUM NUTRITION – NEM® brand Eggshell Membrane
The Natural Choice and Fast Acting Solution for Joint Health
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CHOCOLATE
Rise in “healthier”, “better for you” chocolate
M. Naprta
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FUNCTIONAL FOOD
Complex foods versus functional foods, nutraceuticals and dietary supplements: differential health impact (Part 2)
A. Fardet
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FOOD PROCESSING
The utilization of solid carbon dioxide in the extraction of extra-virgin olive oil
A. Zinnai, F. Venturi, C. Sanmartin, I. Taglieri, G. Andrich
VOO/EVOO yield and quality as a function of extraction conditions adopted
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FOOD PROCESSING
Optimization of ultrasonic assisted extraction of antioxidants and phenolic compounds from red basil using response surface methodology
S. Ahmadi, R. Ahmadzadeh Ghavidel, Z. Sheikholeslami, M. Elahi, S. Elahi
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FOOD ANALYSIS
1H-NMR spectra – a highly sensitive tool in the analysis of Grana Parmigiano-Reggiano type hard cheese
M. Vezzani, F. Bellesia, L. Caglioti, A. Pinetti, C. Zucchi, G. Pályi
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FOOD ANALYSIS
Flavonoids in mulberry fruit Identification of nonanthocyanin phenolics in some mulberry fruit species (Morus alba L., Morus rubra L. and Morus nigra L.)
V. Miljkovic, L. Nikolic, N. Radulovic, B. Arsic, G. Nikolic, D. Kostic, Z. Bojanic, J. Zvezdanovic
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FOOD SAFETY
Factors affecting consumers’ awareness of food safety
O. Kilic, G. A. Eryilmaz
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SUSTAINABILITY
Date pits (Phoenix dactylifera (L.)) waste to best
K. Mahmood, M. S. Alamri, M. Abdellatif, H. Shahzad
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News
NEWS
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EVENTS
EVENTS
