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EDITORIAL
Functional foods and dietary supplements in the age of COVID-19: or were they never a bad idea to support your health?
A. C. Ouwehand
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COVER STORY
Gelita – The Growing Potential of eSports Nutrition
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COLUMN: CONSUMER PERSPECTIVE
Consumer Trust – where are you and “Quo vadis”?
K. Wachter
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COLUMN: CONSUMER PERSPECTIVE
Immune health a priority for consumers as they look to minimize vulnerability to disease and illness
M. Hughes
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A WORD WITH
Guido Rovati, Sales and Marketing Director – FARAVELLI
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OMEGA-3
The role of omega-3 fatty acids in patients with non-alcoholic fatty liver disease
D. V. Bender
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INFANT NUTRITION
HMOs and infections
J. Fricker
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INFANT NUTRITION
Society changes and so do us: Decline of Mediterranean diet and need of education to prevent and treat childhood obesity
C. Marcucci
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FUNCTIONAL FOOD
Developing functional food ingredients for maintaining digestive health
V. Santarmaki, I. Prapa, G. Mitropoulou, M. Lola, G. Fisekis, I. Stylianopoulou, K. Spyridopoulou, A. E. Yanni, M. Grigoriou, G. Skavdis, N. Kostomitsopoulos, V. T. Karathanos, E. Bezirtzoglou, P. Panas, Y. Kourkoutas
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FUNCTIONAL FOOD
Health benefits of pulse consumption – An overview
H. Ferreira, M. W. Vasconcelos, A. M. Gil, E. Pinto
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SUSTAINABILITY
What role does blockchain play in traceability?
T. Norcross
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PERSONALISED NUTRITION
PANEL DISCUSSION ON PERSONALISED NUTRITION
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COLUMN: PERSONALISED NUTRITION
Personalised Nutrition: Part II. Science to market
D. Ghosh
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MENTAL WELLNESS
An insight into tocotrienol for brain health protection
W. Leong
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MENTAL WELLNESS
Plant based nutrition and depression… A liveable tale – Part 2
J. Ward
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MENTAL WELLNESS
A “Tailwind” strategy for market expansion How Magtein® Pro is entering the North American market for Alzheimer’s therapies
V. Gallichio
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REGULATION
The regulation of Free-from allergen claims at a European and global level
S. Taleghani
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clean label
Opportunities and new challenges for sport nutrition
G. Libertini
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NEWS FROM SCIENCE
