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EDITORIAL
Probiotics and the brain
G. Paraskevakos
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COVER STORY
Rousselot – Stopping the clock with tasty and convenient elderly nutrition solutions
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COLUMN: CONSUMER PERSPECTIVE
Weight management strategies in 2022
W. Cowling
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COLUMN: CONSUMER PERSPECTIVE
Harnessing the potential of microbiomes: Before we can run, we need to learn how to walk!
C. Laczny
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A WORD WITH
Claire Tansey, Director of operations at Atlantia clinical trials – Atlantia
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SPORT NUTRITION
The evolution of sports nutrition and esports – How market trends continue to drive product research & development
K. M. Emerson
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A WORD WITH
Cristiana Piangiolino, General Manager – SynBalance SRL
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MARKET TRENDS
When opportunity knocks…
D. Sandler
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POLYPHENOLS
Anthocyanin-rich new zealand blackcurrant: Implications for health
M. Willems
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NUTRICOSMETICS
The role of nutraceutical antioxidants in the balancing act of skin
K. Hecht
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NUTRICOSMETICS
Beauty supplements: Understanding the landscape for compliant claims
C. Smith
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MICROBIOME
The “AMBROSIA” project: a new approach for the prevention of undernutrition in cardiovascular diseases targeting the microbiota-inflammation-brain axis – Targeting undernutrition through the microbiota-inflammation-brain axis
E. Russo, A. Amedei
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PRODUCT FOCUS
Purolite – The vital role Purolite resins plays across FOOD industries
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CANNABIS
Ingested cannabis: The long road from 5000BC to 2022 and beyond
R. Mazanet, M. Shuffett
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Panel discussion on ACTIVE LIFE STYLE
M. Pavlidou
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NATURAL PRESERVATIVES
Still using synthetic preservatives? – Consumer demand and regulatory issues drive innovation and urgency in natural alternatives
L. Pennestri
Click here to read the e-version of vol. 33(1), 2022
https://www.figlobal.com/europe/en/home.html
