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FRAGRANCES (17)

Chimica Oggi - Chemistry Today

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Agro FOOD Industry Hi Tech

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H&PCToday
Household and Personal Care Today

Microplastics bans and its impact on the use of fragrance encapsulation
Molecularly imprinted polymers as deodorants: the rationale
On the design of new fragrances with perfumery radar 2.0
An approach for the prediction of the odour space
THE FRAGRANCE SERIES – Part 4
The Fragrance Series – Part 3
The fragrance series – part 1
Arts and applied science: the perfect match for fragrance-making
The Fragrance Series – Part 2
Main associations, regulatory bodies and certification bodies in the field of fragrances
A history of fragrances
The scented word
Context, intrigue, and the problem of olfactory literacy
How do you measure the true value of an experience?
Microbes at work in perfumery odorous
compounds from free-living and symbiotic bacteria living on plants and humans
Innovative techniques and equipments for flavours extraction
Application and effectiveness of ultrasound and microwaves
Use of a novel technology to create scent-infused textiles
On the scent
The art and science of creating a brand’s signature fragrance
Assessing the sweet smell of celebrity

Pharma Horizon

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